When Kelley Foods first opened
its doors in 1957 as a meat-packing plant, primarily making
products such as hams and smoked sausage, there began an honest
commitment to customer service and satisfaction, a keen sensitivity
to customer and consumer needs, and a serious dedication to
product quality.
Since 1957, these founding principles have made Kelley Foods
a solid, multi-million dollar food service/meat products company.
Over the years Kelley's has had a controlled growth never
reaching out beyond a point where service and quality had
to be sacrificed. Consistent growth and expansion are the
benchmarks of a well-run organization. Kelley Foods is
just that -- always with a watchful eye on the future and
leading edge technology. Many of Kelley's customers are
now taking advantage of state-of-the-art food order entry
via computer.
And, with a product fill rate above 98%, they place their
orders with confidence. After all, it is Kelley's first
priority to give its customers the best quality product
available with the most efficient service possible.
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