Smoked Turkey Breast, Bone-in: Perfect for carving, this bone-in turkey breast is smoked and cured to perfection and ready to heat and eat. This product has the Kelley Great Tastin Sensation.
Turkey Breast approx 8# - 9#
Reheating instructions for Smoked Turkey and Smoked Turkey Breast: To cook from a thawed state, cover or enclose product with aluminum foil to retain moistness. Cook in oven at 300 degrees until internal temperature reaches 165 degrees. Cook time will be approximately 15 minutes per pound depending on the type of oven used.
NO MSG. Gluten Free.
Hot Souse - 12 - 8oz packs per case.