Your Holiday or party guests will delight in the smoked appearance of our Whole Smoked and Cured Turkey. They will marvel in the Great Tastin' Sensation
Approx 9lb - 10lb
Reheating instructions for Smoked Turkey and Smoked Turkey Breast: To cook from a thawed state, cover or enclose product with aluminum foil to retain moistness. Cook in oven at 300 degrees until internal temperature reaches 165 degrees. Cook time will be approximately 15 minutes per pound depending on the type of oven used.
NO MSG. Gluten Free.
Hot Souse - 12 - 8oz packs per case.